LiquaCel | Single Serving Packet | Peach Mango

$1.50
$1.50 MSRP  $2.86
  • 16g of protein and 2.5g of arginine in every serving
  • 100% USA Collagen
  • Contains all essential and non-essential amino acids
  • Superb taste with 7 available flavors
  • No mixing required
  • Sugar-free
  • Gluten-Free | Soy Free | Lactose-Free
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    This item: LiquaCel | Single Serving Packet | Peach Mango
    $1.50

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    Description
    Great tasting hydrolyzed collagen liquid protein containing 16g of protein and 2.5g of arginine in every serving (1oz).  

    Available in 5 Great Flavors: Watermelon, Grape, Peach Mango, Apple, and Unflavored. A perfect alternative for large volume supplements that are difficult to consume.

    Use directly from packet or mix with 1-4oz of your favorite beverage. Dilute more to meet your taste preferences. 

    Favorite Ways to Use: 

    • For a quick burst of protein, squeeze the packet and go
    • Mix with a bottle of water and have a refreshing Protein Fruit Drink 
    • Mix in tea (warm or cold) 
    • Make Jello (contact us for recipe) 
    • Drizzle over ice chips for a snow cone effect
    • Mix with yogurt or oatmeal to provide flavor
    • Mix with a Vanilla Protein shake for dreamsicle type flavors
    • Frozen Flavored Ice Cubes (mix 4oz LiquaCel with 9oz water, pour in tray, and wait to freeze) 14 cube ice tray yields 64g of protein, ≈ 4.57g of protein per cube
    • Some adventurous people have even used to make a Salad Dressing Vinaigrette! 

    Supplemental Facts
    Reviews

    Customer Reviews

    Based on 122 reviews
    85%
    (104)
    8%
    (10)
    3%
    (4)
    3%
    (4)
    0%
    (0)
    J
    Julie Maynard

    Tastes good

    K
    Kristi Braafhart
    Okay, does it’s job

    This protein shot does its job. I don’t gag with it, but I do wish it was a little thinner, not so much of a gel. Doesn’t cause stomach upset and easy way to get some fast protein.

    D
    Deleted user
    (redacted)

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    T
    Tdg
    Not for me.

    I do not like the flavor. I tried diluted in water and it kept a gelatinous texture at the bottom of the glass, even with frequent stirs.

    D
    Deleted user
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