Butter Garlic Green Beans

Our Recipes

Cook Time: 15 Mins

Ingredients:

1 lb. of fresh green beans snapped in half

Kosher salt

Freshly ground black pepper

3 tbsp butter, melted

3 cloves garlic, minced

1 lemon & its juices

Chopped fresh parsley, for garnish

Directions:

Line up green beans and cut off both ends and then in half.
Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes. Drain and return to the skillet.
Add butter and stir until tender
Add fresh minced garlic- cook until tender.
Add your favorite seasonings or garnish with lemons!