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Butter Garlic Green Beans

Butter Garlic Green Beans
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Butter Garlic Green Beans

Cook Time: 15 Mins



1 lb. of fresh green beans snapped in half

Kosher salt

Freshly ground black pepper

3 tbsp butter, melted

3 cloves garlic, minced

1 lemon & its juices

Chopped fresh parsley, for garnish



  1. Line up green beans and cut off both ends and then in half.

  2. Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes. Drain and return to the skillet.

  3. Add butter and stir until tender

  4. Add fresh minced garlic- cook until tender.

  5. Add your favorite seasonings or garnish with lemons!


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