Buffalo Chicken Meatballs

Our Recipes

Prep Time: 10 Mins

Cook Time: 20 Mins

Rest Time: 10 Mins

Ingredients:

1 lb. ground chicken

1 large egg

1 cup whole wheat flour

1/3 + 1/2 cup hot sauce (Franks) (1/3 cup will be used in the meatballs and 1/2 cup for tossing)

1/4 cup chopped green onion

1 tsp garlic powder

Directions:

Preheat oven to 400F and line a baking sheet with parchment paper.
In a large bowl, mix together chicken, egg, almond flour, 1/3 cup hot sauce, green onion, and garlic powder. I used my hand to do this!
With about 2 tablespoons of meat, roll into balls and place on baking sheet.
Bake for 18 minutes at 400.
Take out of oven and let rest for 10 minutes.
Toss in 1/2 cup of hot sauce.