Portobello Mushroom Pizza

Our Recipes

Prep Time: 5 Mins

Cook Time: 15 Mins

Ingredients:

8 portobello mushrooms

olive oil

garlic powder

salt and pepper

dried oregano

red pepper flakes

mozzarella cheese (shredded or grated)

cherry tomatoes

fresh basil

balsamic vinegar

crushed tomatoes

Directions:

Turn your broiler on high. Line a baking sheet with foil. Place the mushrooms on the tray stem side down (where the stem used to be) and drizzle with olive oil. Sprinkle with the garlic powder, salt and pepper. Broil for 5 minutes.

Take your mushrooms out of the oven and flip so they're stem side up. Top them with your crushed tomatoes, dried oregano, red pepper flakes (if using), cheese and tomatoes. Broil for another 5 minutes on high.