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Greek Yogurt & Jello Bites

Greek Yogurt & Jello Bites
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Greek Yogurt & Jello Bites

 

 Ingredients:

 

2 small boxes of Sugar Free Jello (I use 3 oz boxes)
2 envelopes of Knox Gelatine
2 containers of Greek Yogurt (5.3 oz)
2 cups of boiling water
9x9 pan

Directions:

  1. Boil 2 cups of water on stovetop.

  2. Pour Sugar Free Jello and Knox Gelatine in a large mixing bowl and stir very well to prevent clumping.

  3. Carefully add in boiling water and stir completely for 2 minutes.
  4. Once all the granules are dissolved and mixed, add in 2 containers of Greek Yogurt. Whisk until dissolved.
  5. Carefully pour into 9x9 pan and put in the refrigerator for 2-3 hours or until it is set.
  6. Remove from refrigerator, cut into small cubes and serve. This can be left out for a coulple hours but needs to b refrigerated if left out longer.

Directions:

Once you are past the full liquid stage, you can add fruit and cottage cheese to this recipe for increased protein.

* Also, you can top it with whipped cream!

 

Recipes by Maddie Spahr 

 

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