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Chocolate Covered Banana Bites

Chocolate Covered Banana Bites
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Chocolate Covered Banana Bites

Prep Time: 10 Mins

Freeze Time: 45 Mins

Topping: 10 Mins

Freeze Time: 30 Mins



2 ripe medium bananas

1 ½ cup dark chocolate chips (5 ounces)

1 tablespoon refined coconut oil

1 pinch salt

Toppings (optional): 2 tablespoons each crushed peanuts, crushed pistachios, and all natural sprinkles



  1. Slice bananas into 1/4-inch rounds. Place them on a baking sheet lined with parchment paper and freeze for 45 minutes.

  2. Melt the chocolate: Start a pot of simmering water. Place the chocolate, coconut oil, and salt in a glass measuring cup or large wide mouth jar, and place it into the simmering water. Very carefully, stir the chocolate until it melts, using a hot pad or gloves to hold the glass. *See alteration below under notes.

  3. Dip and top the bananas: .Use a fork to dip each banana slice into the jar, then shake off excess chocolate. Transfer to parchment paper. Add toppings immediately.

  4. Freeze: Return the bananas to the freezer and freeze for 30 minutes. Then transfer the banana bites to a freezer safe container. Store up to 1 month.


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