Dark Chocolate Covered Banana Bites
Prep Time: 10 Mins
Freeze Time: 45 Mins
Topping: 10 Mins
Freeze Time: 30 Mins
Ingredients:
2 ripe medium bananas
5 ounces Calcium Dark Chocolate
1 tablespoon refined coconut oil
1 pinch salt
Toppings (optional): 2 tablespoons each crushed peanuts, crushed pistachios, and all natural sprinkles
Directions:
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Slice bananas into 1/4-inch rounds. Place them on a baking sheet lined with parchment paper and freeze for 45 minutes.
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Melt the chocolate: Start a pot of simmering water. Place the chocolate, coconut oil, and salt in a glass measuring cup or large wide mouth jar, and place it into the simmering water. Very carefully, stir the chocolate until it melts, using a hot pad or gloves to hold the glass. *See alteration below under notes.
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Dip and top the bananas: Use a fork to dip each banana slice into the jar, then shake off excess chocolate. Transfer to parchment paper. Add toppings immediately.
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Freeze: Return the bananas to the freezer and freeze for 30 minutes. Then transfer the banana bites to a freezer safe container. Store up to 1 month.
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