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Buffalo Chicken Meatballs

Buffalo Chicken Meatballs
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Buffalo Chicken Meatballs

Prep Time: 10 Mins

Cook Time: 20 Mins

Rest Time: 10 Mins



1 lb. ground chicken

1 large egg

1 cup whole wheat flour

1/3 + 1/2 cup hot sauce (Franks) (1/3 cup will be used in the meatballs and 1/2 cup for tossing)

1/4 cup chopped green onion

1 tsp garlic powder


  1. Preheat oven to 400F and line a baking sheet with parchment paper.

  2. In a large bowl, mix together chicken, egg, almond flour, 1/3 cup hot sauce, green onion, and garlic powder. I used my hand to do this!

  3. With about 2 tablespoons of meat, roll into balls and place on baking sheet.

  4. Bake for 18 minutes at 400.

  5. Take out of oven and let rest for 10 minutes.

  6. Toss in 1/2 cup of hot sauce.


Serving Suggestions:

Serve with celery sticks

Serve with Blue Cheese dip (recipe included)


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