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Miso Soup

Miso Soup
Our Recipes

Miso Soup

Prep Time: 10 Mins

Cook Time: 14 Mins



6 cups dashi or chicken broth

1 tbsp grated ginger

½ cup shredded carrot

⅓ cup mirin (contains alcohol) - may substitute for rice wine vinegar

⅓ cup white miso

1/2-16-ounce package soft or firm tofu, drained and cut into 1/4 inch cubes

2 green onions cut into 1/4 inch dice

1 cup mushrooms (Bunashimeji, shiitake, or oyster work well)


  1. In a saucepan, combine the dashi and ginger and bring to a boil over high heat. Add the carrots and mirin. Then reduce the heat to low, cover, and simmer until the carrots are tender, about 5 minutes.

  2. Stir in the miso, blending until smooth.

  3. Add the tofu and green onions and simmer over low heat until the tofu is heated through, about 2 minutes.

  4. Ladle the soup into bowls and serve.


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