Our Recipes
Easy Greek Salad
Time: 35 Mins
Ingredients:
2 tbsp extra-virgin olive oil
1 tbsp red wine vinegar
1 tbsp finely chopped fresh oregano
1 tsp Dijon mustard
¼ teaspoon salt, plus more to taste
Freshly ground pepper to taste
4 cups peeled, seeded and chopped cucumbers
1 cup halved cherry tomatoes
½ cup mixed pitted olives
½ cup thinly sliced red onion
2 ounces crumbed feta cheese
2 tbsp chopped fresh basil
Directions:
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Whisk oil, vinegar, oregano, mustard, salt and pepper in a large bowl.
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Add cucumbers, tomatoes, olives, onion, and feta and stir to combine.
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Taste for salt and adjust if necessary.
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Top with basil.
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